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Terry’s Kitchen Catering

Let Us Satisfy Your
Taste Buds

Terry’s Kitchen Catering is your go-to catering company. 

Explore our menu today!

Print Menu 

Get Quotes and Estimates


Terry’s Kitchen Catering serves a wide selection of delectable dishes for any special events in and around Albany area. We will also be happy to customize a menu for your special occasion or prepare any dish that is not on our menu.

Discover what we offer!

APPETIZERS - 50 Pieces

Chicken Tenders

With buffalo, Asian, BBQ, honey mustard


​Chicken Bites

 Herb marinated roasted chicken breast bites


Italian Mini Meatballs

In marinara


Swedish Mini Meatballs
In a sherry cream sauce


Mini Quiche
Spinach and lorraine


Sausage Bites Diablo
Hot Italian sausage mini meatballs in marinara


Stuffed Mushroom
Herb panko stuffing


Chicken Taquitos
Rolled mini tacos with sour cream and salsa


Shrimp Cocktail

Cocktail sauce


Antipasto Skewers
Tomatoes, mozzarella, salami, olives, tortellini


Sweet and Spicy
Mini meatballs


Chinese Pork Dumplings
With Asian sauce


Vegetable Spring Rolls
Sweet red pepper jelly


Eggplant Rollatini

Fried egg battered eggplant stuffed with mozzarella cheese baked with marinara sauce


Stromboli Whole Breads                                            $20

pepperoni, ham and cheese, deluxe mixed,  vegetable,

Italian Charcuterie      $75            25 - 30 People

Salami, capicola, prosciutto, pepperoni, asiago, provolone,  peppers, assorted olives, artichokes, mushrooms, crostini


Vegetable Crudité  

With Herb Dip

 For 40 - 50 People


Fresh Fruit 

seven assorted fresh fruits

40-50 People


Stromboli  Platters

Small  40 pieces

 large  80 pieces

Assorted varieties of stuffed breads with Italian meats, cheese, and vegetables and a side of marinara



Mosaic Platter

Mosaic Tray 

Assorted cheeses, fruits, vegetables with dip

 For 40-50 People


Italian Charcuterie  Board 

 50 People 

Asiago cheese, mozzarella cheese and tomatoes, salami, pepperoni, capicola, prosciutto, asst. olives, asst. peppers and crostini


International Cheese Board   

40-50 people

Five imported cheeses with crackers and grapes


SALADS 25-30 People

Tossed Garden 

Iceberg, romaine lettuce, tomatoes, olives, cucumber, red onions, balsamic vinaigrette


Traditional Potato 

Celery, red onion, eggs, mayonnaise


Pasta Primavera 

Tomatoes, red onion, broccoli, baby spinach, red peppers, olives in white balsamic vinaigrette 


Italian Potato 
Tomatoes, red onion, olives, peppers, eggs, in a white balsamic vinaigrette


Orzo Salad 
Cranberries, mandarin oranges, blue cheese, spinach, raspberries, almonds, raspberry vinaigrette


Old-Fashioned Macaroni

Celery, red onion, eggs, mayonnaise



Shredded green and purple cabbage with carrots, onion in a creamy vinaigrette dressing


Cucumber and Tomato

Dill, red onion in a white balsamic vinaigrette



Romaine lettuce with croutons tossed in our homemade dressing



Baked Potato

Cheddar cheese, bacon, sour cream mayonnaise


Gourmet Salads  25-30 people

Cheese Tortellini

Tomatoes, broccoli, olives, artichokes,

roasted red peppers, asparagus in a

white balsamic vinaigrette


Chicken Caesar

Romaine lettuce tossed with roast chicken

and croutons with homemade Caesar dressing


The Chef

Mixed greens, tomatoes, onions, olives,

cucumber, sliced eggs, turkey, roast beef,

ham, cheese, balsamic vinaigrette, or

ranch dressing


 Grilled Asian Steak and Chicken

Mixed greens, snow peas, red peppers, corn,

mushrooms, and bean sprouts with

Asian balsamic vinaigrette


ENTREES serves 20-25

Chicken Francese

Sautéed chicken cutlet in an egg batter with a lemon garlic butter


Chicken Picotta

Sautéed chicken cutlet in egg batter with lemon capers butter and white wine


Chicken Rollatini

Roast chicken breast stuffed with spinach, red peppers and asiago cheese


BBQ Pulled Pork

Slow roasted pork shoulder in our own BBQ sauce


Sirloin Tips

Sautéed tips with mushrooms, onions 

(market price)


Roast Turkey Breast

pan gravy  (market price)


Baked Salmon

Fillets topped with Citrus Balsamic Glaze


Roast Tenderloin of Beef

The most tender cut of beef cooked medium rare with a Bourbon Glaze  (market price)


Chicken Teriyaki Stir Fry

Chicken  with a sesame garlic teriyaki tossed with fresh vegetables


BBQ Chicken

Grilled Bone in chicken breasts, thighs and legs in our homemade sauce


Roast Pork Loin

Slow roasted stuffed boneless center cut pork loin with dressing


Stuffed Sole

Rolled fillets stuffed with seasoned bread crumbs in a lemon butter sauce


Print Menu 

Pastas serves 15                   Italian Entrees serves 25

Gemelli Pasta

Tomato basil cream sauce


Cheese Tortellini

Tomato basil cream sauce


Penne Pasta

Tossed in marinara sauce


Rigatoni Bolognese

Ragu of Italian sausage and meatball in  a tomato sauce


Cheese Lasagna

Ricotta, mozzarella, Romano cheeses with marinara sauce


Macaroni and Four Cheese

A creamy sauce of cheddar, smoked Gouda, American and Romano cheeses


Baked Penne Pasta

Ricotta, mozzarella, Romano cheeses baked in marinara sauce


Farfalle Pasta

with broccoli, roasted peppers, spinach, olives  in garlic and olive oil sauce 


Fettuccini Alfredo

Cream, butter and Romano cheese sauce


Tuscan Chicken Penne

Chicken, sausage, broccoli, roasted peppers, olives, spinach, garlic, olive oil tossed with Penne pasta


Lasagna Bolognese

Layered Ricotta, mozzarella, Romano cheeses, with a Ragu of sausage, meatball and marinara sauce


Linguine with Shrimp Scampi

Tossed in a lemon garlic butter sauce


Meatballs (​25)

In marinara sauce


Italian Sausage, Peppers, and Onions

In Marinara Sauce


Eggplant Parmigiana

Sautéed egg battered eggplant layered with mozzarella, Romano and marinara Sauce


Chicken Pomodora

Roast chicken breast with olive oil, garlic, plum tomatoes, basil and Romano cheese


Sweet Italian Sausage

In marinara Sauce


Chicken Cacciatore

Braised chicken breast peppers and onions and mushrooms in marinara sauce


Eggplant Rollatini

Egg battered slices of eggplant stuffed with mozzarella and romano cheese topped with marinara sauce


Chicken Parmigiana

Breaded chicken cutlets topped with mozzarella, Romano cheese and marinara sauce


Chicken Marsala

Sautéed chicken cutlets with mushrooms in a Marsala wine sauce


Chicken Milanese

sauteed breaded chicken cutlet with lemon butter


SIDE DISHES serves 25 - 30​​

Asian Sesame Green Beans


Roast Mixed Vegetables


Rice Pilaf 


Maple Glazed Carrots 


Herb Roast Red Potatoes 


Herb Smashed Potatoes 


Honey Roast Sweet Potatoes 


Broccoli topped with Romano Cheese


Capri Roasted Vegetable Platter          $65

serves 25-30

Roasted asparagus, broccoli, cauliflower, assorted peppers, potatoes, portobella, zucchini, squash, eggplant, red onions with seasoned garlic olive oil

DELI MEATS – Condiments and Pickles

Sandwich Platter  

Assorted Deli Meats

Roast beef, roast turkey, baked ham, and Swiss  cheese, lettuce and tomatoes on mini sandwich rolls, pickles, condiments

Small: 20 Sandwiches $75

Large: 35 Sandwiches $125

Italian Platter

Assorted Italian Deli Meats

Capicola, pepperoni, salami, prosciutto, provolone cheese, olives, peppers, lettuce, tomatoes, onions

Small: For 20 People  $80

Large: For 30 People $120

New York Deli Platter

Roast beef, baked ham, roast turkey, American and swiss cheese

Lettuce, tomatoes, onions. pickles, condiments

Small: For 20 People $70

Large: For 35 People $110



Assorted Deli Meats

Baked ham, roast turkey, roast beef with lettuce, tomato and onion, pickles condiments

small 20 sandwiches $75

large  35 sandwiches $125 


$10.00 each minimum 25 sandwiches

served on Ciabatta rolls

Grilled Chicken

Roasted red peppers, lettuce and tomato with pesto aioli

Roast Beef

Caramelized onions, lettuce and tomatoes with sweet Thai chili

Roast Turkey

Bacon, lettuce and tomato and cranberry mayonnaise

Baked Ham

Ham and Cheddar with honey mustard mayonnaise, lettuce, tomato 


$25 per gallon

Sweet Potato Bisque

Chicken Vegetable

Beef Barley

Chicken Orzo Florentine


Cream of Broccoli



Brownie Bites  50 pieces

Rice Pudding

Bread Pudding Fruit Glaze 





Assorted Mini Desserts 90 pieces

Mini Cheese Cakes 60 pieces

Mini Cream Puffs, Eclairs 90 pieces





Print Menu 

Menu prices subject to change with market costs



Plates, napkins, utensils, cups,

serving pieces

$1.00 per person

Menu Prices may change due to fluctuating market pricing!


Two sizes of quality plates with silver trim, dinner napkins, hot and cold beverage cups, silver utensils, serving pieces

$ 1.95 per person

Catering Packages

minimum 50 persons

Continental Breakfast

Danish Pastries, Muffins, Bagels, Cream Cheese, Croissants

Butter and Jam

Seasonal Fruit Platter

Juice, Coffee

$9 (per Person)


Italian Egg Frittata

French Toast Casserole

Baked Ham or Smoked Bacon or Sausage

Chicken ( from entree menu)

Roasted Potatoes

Pastries, Bagels, Muffins

Cream Cheese and Butter, Jams

Fresh Seasonal Fruit Platter

Garden Salad

$25(per Person)


Assorted Deli Meat Platter

ham, turkey, roast beef with lettuce, tomatoes, onions and condiments, pickles


Mini sandwiches 

with ham, turkey, roast beef, cheese, lettuce and tomatoes, pickles and condiments


one salad from menu

chips or cookies

$14(per Person)

Business Box Lunch


Ham and Cheese

Lettuce, tomato on a roll


Grilled Chicken Breast

Lettuce, tomato on a roll


Garden salad with Chicken


chips or cookie


$16 (per Person)

Specialty Sandwich

Roast Chicken

With roast peppers, lettuce, tomatoes pesto mayo

Turkey Club Wrap

With lettuce, tomatoes, bacon, cranberry mayo

Thai Chili Roast Beef

Lettuce, tomatoes, caramelized onion

Baked Honey Ham and Cheddar

With Honey Mustard

Garden Salad and Chicken

balsamic vinaigrette

Pasta Salad

Cookie or Chips or Apple

$19(per Person)

Hot Entrée Lunch 

Penne Pasta in Tomato Basil Cream Sauce

Chicken Francese with Rice

Farfalle Pasta and Vegetables 

in Garlic Olive Oil

Chicken Pomadora with

Penne Pasta



chips or cookie

$17(per Person)

Luncheon Buffet 

Garden or Caesar Salad

Choose two

Chicken Pomodora

Chicken Teriyaki

Sirloin Tips with Mushrooms and Onions

Choose two

Tuscan Penne Pasta in Herb Garlic Olive Oil

Roast Red Potatoes

Herb Roasted Vegetables

Rolls and Butter

$20 (per Person)

Light Appetizer Reception 

minimum 50 people

International Cheese Tray with Crackers, Grapes

Italian Charcuterie

Hummus and Chia Chips

Tomato Bruschetta Crostini

Guacamole with Tortilla Chips

A Variety of Fresh Fruits

Vegetable Crudité 

Assorted Pastries, Cream Puffs, Éclairs, Mini Cheesecakes,

French Macaroons, Brownies, Lemon Bars,

$15.00 (per Person)

Buffet Dinner I  minimum 50 people

Garden or Caesar Salad

One Entree (from dinner entree menu)

( sirloin tips add $5)

(Tenderloin, Seafood Excluded)

Two Side Dishes


Rolls and Butter

$20 (per Person)

Italian Buffet  minimum 50peaple

Garden or Caesar Salad

Pasta Marinara

Farfalle Pasta Primavera in garlic olive oil

Meatballs or Sausage and Peppers

Chicken Parmigiana or Chicken Marsala

Roasted Red Potatoes

Broccoli Parmigiana


Rolls and Butter

$25.00 per person

Buffet Dinner II     minimum 50 people

Garden or Caesar Salad

Pasta Marinara

Two Entrees  (from dinner entrée menu)

( sirloin tips add $5)

(Tenderloin and Seafood Excluded)

Two Side Dishes


Rolls and Butter

$35.00 (per Person)

Paper Products

$1.00 per person

Plates, Napkins, Utensils, Cups 

serving pieces

Specialty Products

$1.95 per person

Two sizes of quality white plates with a 

silver trim

Hot and cold beverage cups

Dinner napkins/cocktail napkins

Silver utensils

Serving pieces

 Gratuity is appreciated for driver.

Print Menu 

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